Caul Wrapped Chesapeake Ray With Truffles Recipe – Virginia Seafood

Ingredients

• 6 ounces Chesapeake Ray Filet, Top filet
• Salt and pepper
• 1 tablespoon Light olive oil
• 1 Tablespoon Mushroom, Brunoise
• 1 Tablespoon Celery, Brunoise
• 1 Tablespoon Carrot, Brunoise
• 5 grams Black Truffle, Sliced Thin
• 1 ounce Caul fat
• 1/2 teaspoon Juniper Berry, crushed
• 2 ounces Madeira or Port