Sautéed Chesapeake Ray Recipe – Virginia Seafood
Ingredients
- 1 cup olive oil
- ½ cup cider vinegar
- 2 ounces lemon juice
- 2 tablespoons fresh garlic, minced
- 2 tablespoons oregano leaves
- Salt and pepper
- 4 tablespoons honey
- 4 to 6 Chesapeake Ray fillet (6 ounce)
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