Chesapeake Crab Rangoon | Foodtalk
Today, we’re making Air Fried Chesapeake Crab Rangoon! When I order Chinese takeout, I get crab rangoon with my order 100% of the time. I love it! But for tod…
Ingredients
- 8 oz lump crab meat, picked through for shells
- 8 oz whipped chive cream cheese
- 2 tsp Old Bay
- ½ tsp worcestershire sauce
- ½ cup shredded cheddar
- 42 wonton wrappers
- Cooking spray
- Duck sauce or sweet chili sauce, for serving (optional)
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