Teriyaki Beef or Chicken Rice Bowl Recipe
My humteenth recipe for a rice bowl. I can't help myself. Note: An alternative method would be to marinate the rib eye steak or chicken breasts who
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 1/2 lb rib eye steaks, sliced thinly or 1/2 lb boneless skinless chicken
- 1/2 onion, sliced thinly
- 1/2 carrot, julienned
- 6 broccoli florets
- 1 cup cabbage, shredded
- 1 cup soy sauce
- 1 cup sugar
- 1 garlic clove, minced
- 1/2 teaspoon fresh ginger, minced
- 1 tablespoon mirin
- 1 tablespoon vegetable oil, divided
- 1 teaspoon cornstarch
- 1/4 cup water
- 1 green onion, sliced thinly
- 1 teaspoon toasted sesame seeds
- steamed white rice
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