Pioneer Woman Pecan Pie: Best Flaky Crust Recipe

Ingredients

• 1 ¼ cups All-purpose flour
• 1 teaspoon Granulated sugar (for crust)
• ½ teaspoon Salt (fine sea salt, for crust)
• 8 tablespoons (½ cup) Unsalted butter, chilled and cubed (for crust)
• 4 – 6 tablespoons Ice water
• 3 Large eggs, lightly beaten
• 1 cup Light corn syrup
• ½ cup Granulated sugar (for filling)
• ¼ cup Light brown sugar, packed
• 4 tablespoons Unsalted butter, melted and cooled (for filling)
• 1 ½ teaspoons Pure vanilla extract
• ½ teaspoon Salt (fine sea salt, for filling)
• 1 ½ cups Pecan halves (plus extra for decoration)