German Sauerkraut
I remember the first time I attempted to make sauerkraut on my own. It was a chilly autumn day, and I had just returned from a trip to Germany. The trip was a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 medium head of white cabbage (discard the outer leaves)
- 1 tbsp sea salt (refer to instructions)
- A few bay leaves (optional)
- 1/2 tsp caraway seeds (optional)
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