Spring Fling Muffins - North American Vegetarian Society

Ingredients

• 1 Cup Plain Soymilk
• 1 Teaspoon Apple Cider Vinegar
• 2/3 Cup Dark Brown Sugar, Packed
• 1/4 Cup Canola Oil
• 1 Teaspoon Vanilla Extract
• 1 1/2 Cups Finely Diced Fresh Rhubarb
• 1 Cup Chopped Fresh Strawberries
• 1 1/2 Cups Whole Wheat Pastry Flour
• 1 Cup All-Purpose Flour
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Ground Cardamom
• 1/2 Teaspoon Salt
• 3 Tablespoons Rolled Oats
• 3 Tablespoons Turbinado Sugar