Pistachio Ice Cream | with xanthan gum – Ask the Ice Cream Queen
with pistachio butter, milk, heavy cream, sugar, and xanthan gum
Ingredients
- 590 g whole milk (20.8 oz, 590 ml)
- 210 g regular sugar (7.4 oz)
- ½ teaspoon xanthan gum (1.5 g)
- 150 g smooth, pure pistachio butter, best quality you can find (5.3 oz)
- 260 g heavy cream, 35-36% fat, fridge-cold (9.2 oz, 260 ml)
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