My No Churn Ice Cream with xanthan gum – Ask the Ice Cream Queen

Ingredients

• 300 g whole milk, fridge-cold, divided (10.6 oz, 300 ml)
• 1 gelatine sheet or 1 teaspoon of gelatine granules
• 120 g regular sugar (4.2 oz; 1/2 cup and 1.5 tablespoon*)
• 375 g heavy cream 35-36% fat, fridge-cold, divided (13.2 oz, 375 ml)
• ½ teaspoon xanthan gum (1.5 g)