Melon Coleslaw Recipe | Land O’Lakes

Ingredients

• 3 cups shredded cabbage
• 2 cups chopped cantaloupe
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons sour cream
• 2 tablespoons Land O Lakes® Half & Half
• 2 tablespoons lime juice
• 1 tablespoon finely chopped jalapeño pepper
• 1 tablespoon honey
• 1/4 teaspoon salt