Spring Slaw Recipe | Land O’Lakes

Spring Slaw Recipe | Land O’Lakes

www.landolakes.com

Napa cabbage adds a unique flavor and wonderful spring green color to this light and creamy coleslaw.

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Ingredients

  • 1 small head (8 cups) Napa cabbage, thinly sliced
  • 1 medium (1 cup) red bell pepper, cut into 1-inch strips
  • 1/2 cup sliced green onions
  • 1/4 cup mayonnaise
  • 1/4 cup Land O Lakes® Half & Half
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley

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