Spring Slaw Recipe | Land O’Lakes
Napa cabbage adds a unique flavor and wonderful spring green color to this light and creamy coleslaw.
Ingredients
- 1 small head (8 cups) Napa cabbage, thinly sliced
- 1 medium (1 cup) red bell pepper, cut into 1-inch strips
- 1/2 cup sliced green onions
- 1/4 cup mayonnaise
- 1/4 cup Land O Lakes® Half & Half
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 tablespoons chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
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