Carrot Cake Recipe - Chef Tips - Pantry Vault
This delicious Carrot Cake is a moist and flavorful dessert made with shredded carrots, eggs, and a blend of spices. Perfect for celebrations, family gatherings, or as a sweet treat to enjoy any time...
Ingredients
- 3 cups Carrots
- 1.5 cups Granulated Sugar
- 0.5 cups Brown Sugar
- 4 Egg
- 1.5 cups Canola Oil
- 2.5 cups All-Purpose Flour
- 1.25 tsp Baking Powder
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 1.25 tsp Ground Cinnamon
- 0.5 tsp Ground Nutmeg
- 0.125 tsp Ground Cloves
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