Conchas (Traditional Mexican Sweet Bread) - Kitchen Wrangler | Melissa Guerra
Conchas are lightly sweet rolls are popular throughout Mexico, usually purchased in the morning for breakfast.
Ingredients
- 6 – 7 cups bread flour (750-875 gr)
- 3/4 cup sugar (150gr)
- 1 tsp. salt (6gr)
- 3 eggs (room temperature)
- 3 egg yolks (room temperature)
- 1/2 cup milk (120ml)
- 1/2 cup butter (114gr)
- 2 pkg yeast (16gr)
- 1 tsp. sugar (4g)
- 1/2 cup water 100°F-110°F (120ml/38°C-43°C)
- 6 tbsp. vegetable shortening, softened (77gr)
- 1/2 cup powdered sugar (60gr)
- 2 egg yolks
- 3/4 cup flour (94gr)
- 1 tablespoon powdered cocoa (4gr)
- 2-3 drops yellow food coloring
- 2-3 drops red food coloring
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