Mediterranean Pasta with Shrimp & Vegetables
| 11 | 30 | 480 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 2 | | 150 gm | Linguine, dry | | 3 tbsp | Extra virgin
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Ingredients
- 150 gm Linguine, dry
- 3 tbsp Extra virgin olive oil
- 4 anchovy Anchovy
- 8 large Shrimp, raw
- 1 1/2 cups Broccoli florets
- 1 small Zucchini
- 10 tomato Cherry Tomatoes
- 1 tbsp drained Capers, canned
- 1 clove(s) Garlic
- 1/8 tsp Cayenne pepper
- 4 green onion (stem) Green onion
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