Linguine in Sicilian Flavours
| 11 | 30 | 656 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 2 | | 4 anchovy | Anchovy, canned in olive oil, drained |
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Ingredients
- 4 anchovy Anchovy, canned in olive oil, drained
- 3 tbsp drained Capers, canned
- 4 tbsp Extra virgin olive oil
- 1/8 tsp Cayenne pepper
- 1 clove(s) Garlic
- 4 stalk(s) Green onion
- 1 medium Zucchini
- 10 tomato Cherry Tomatoes
- 10 small Olives
- 150 gm Linguine, dry
- 4 tbsp Pine nuts, dried
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