Chipotle-Lime Tempeh Tacos
These easy plant-based tacos are made with tempeh, a fermented soy bean product.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Plate
- Paring knife
- Airtight container
- Zip-top bag
- Oven
- Stove
- Kitchen towel
Ingredients
- 16 ounces tempeh (2 packages)
- ½ cups lime juice
- 2½ teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoons chipotle chili powder
- 4 tablespoons wheat-free tamari
- 1 tablespoon avocado oil
- 1 package Siete Cassava Tortillas, warmed
- 1 large avocados, sliced
- 2 cups thinly sliced green cabbage
- ¼ cups chopped cilantro
- 1 limes, cut into wedges (for garnish)
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