Tempeh Tacos
Tempeh is made from fermented soybeans, and its firm texture makes it a great alternative to meat. We’re loving this vegetarian take on a classic Mexican
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Kitchen scale
- Grater
- Skillet
- Stove
- Can opener
- Measuring spoon
- Spoon
- Plate
Ingredients
- 250g organic tempeh
- 1 tsp chilli flakes
- 1 tbsp cumin seeds
- 2 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 can Chantal Organics Chopped Tomatoes
- 1 can Chantal Organics Black Beans
- 8-10 corn tortillas
- Toppings (optional)
- Avocados
- Coriander
- Lime juice
- Salsa
More Like This
Crispy Tempeh Tacos
earthincolor.co
Tempeh Tacos
rouxbe.com
Chipotle-Lime Tempeh Tacos
nourishingmeals.com
Tempeh Tacos {Easy Plant-Based Recipe}
feelgoodfoodie.net
The Simplest Tempeh Tacos | Oregonian Recipes
recipes.oregonlive.com
Tempeh and Sweet Potato Tacos | RICARDO
ricardocuisine.com
Homemade Tempeh Tacos
goplantbased.me
Tempeh Tacos
veganheaven.org