Classic French Quiche Lorraine Recipe
Looking for a delicious quiche recipe? My Classic French Quiche Lorraine is creamy, savory, and perfect for brunch or dinner. Dive in for tips and tricks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- ½ tsp salt
- ½ cup (115g) unsalted butter, chilled and cubed
- 4-5 tbsp ice water
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1 cup (240ml) milk
- 1 ½ cups (150g) cooked bacon or lardons, chopped
- 1 cup (100g) grated Gruyère cheese (or cheddar)
- ½ tsp nutmeg
- Salt and pepper to taste
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