Massaman Beef Curry with Fragrant Rice - SuperValu

Ingredients

• 200 ml Beef Stock
• 1 pinch Black Pepper
• 1 tbsp Black Treacle (optional)
• 1 stick Cinnamon
• 50 ml Fish Sauce
• 2 cloves Garlic crushed
• 300 g Jasmine Rice
• 2 - Kaffir Lime Leaves
• 400 g Light Coconut Milk
• 1 - Lime zest and juice
• 1 - Onion sliced
• 2 tbsp Rapeseed Oil
• 1 - Red Chilli deseeded and finely chopped
• 1 pinch Salt
• 600 g Sirloin Steak trimmed and cut into 3 cm cubes
• 1 pack SuperValu Naan Bread
• 2 - SuperValu Star Anise
• 2 tbsp Thai Massaman Curry Paste
• 4 tbsp SuperValu Fresh Coriander chopped