Eli’s Crispy Chicken (And How Not To Overcook It!) – Simmer + Sauce

Name: Eli’s Crispy Chicken (And How Not To Overcook It!) – Simmer + Sauce
Total time: 60 min
Ingredients: 2 whole boneless, skinless chicken breasts, (I normally buy organic) split, butterflied, and slightly pounded; 2 cups unflavored panko bread crumbs; 3/4 cup all-purpose flour; 3 eggs, slightly beaten; salt to taste; vegetable oil, for frying; 2 tablespoons unsalted butter, for frying; 1 lemon

simmerandsauce.com

Discover the secrets to perfectly crispy chicken every time with Eli's recipe. Avoid overcooking and achieve that golden-brown texture you've been aiming for!

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Ingredients

2 whole boneless, skinless chicken breasts, (I normally buy organic) split, butterflied, and slightly pounded
2 cups unflavored panko bread crumbs
3/4 cup all-purpose flour
3 eggs, slightly beaten
salt to taste
vegetable oil, for frying
2 tablespoons unsalted butter, for frying
1 lemon