Gnocchi with truffle butter recipe

Name: Gnocchi with truffle butter recipe
Ingredients: 500 g shop-bought gnocchi; 120 g butter; 60 g black or white truffle, shaved or finely grated (or a mixture of the two); set aside some shavings to serve; 1 pinch salt, to taste; 4 pinchs Parmesan, or vegetarian alternative, to serve

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An easy four-ingredient dinner with extra decadence.

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Ingredients

500 g shop-bought gnocchi
120 g butter
60 g black or white truffle, shaved or finely grated (or a mixture of the two); set aside some shavings to serve
1 pinch salt, to taste
4 pinchs Parmesan, or vegetarian alternative, to serve