Truffle Gnocchi Recipe
Creamy gnocchi tossed in a rich truffle sauce, infused with truffle oil and black truffle pieces. A sophisticated and indulgent dish.
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Ingredients
- 300 grams Gnocchi
- 1 tablespoon Butter
- 125 milliliters Cream
- 1 tablespoon Truffle Oil
- 2 grams Black Truffle
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 pinch Nutmeg Powder
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