Ma Ma's Mirliton, Shrimp And Crabmeat Casserole

Name: Ma Ma's Mirliton, Shrimp And Crabmeat Casserole
Ingredients: 1 teaspoon unsalted butter; 7 pounds mirliton, peeled and cut into 1-inch thick slices or 1 (7 pound green pumpkin) *see note; 1/4 cup vegetable oil; 1 1/4 cups finely chopped yellow onions; 1/3 cup finely chopped garlic; 2 1/2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 pounds shrimp, peeled and deveined; 1/2 pound lump crabmeat, picked over for shells and cartilage; 1/4 cup finely chopped green onions; 1/4 cup finely chopped fresh parsley; 1 pound Gruyere, or mozzarella, finely grated

www.emerils.com

Discover Emeril's Ma Ma's Mirliton, Shrimp & Crabmeat Casserole—layers of tender mirlitons, succulent shrimp, and creamy crabmeat in a rich casserole. Perfect for special gatherings!

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Ingredients

1 teaspoon unsalted butter
7 pounds mirliton, peeled and cut into 1-inch thick slices or 1 (7 pound green pumpkin) *see note
1/4 cup vegetable oil
1 1/4 cups finely chopped yellow onions
1/3 cup finely chopped garlic
2 1/2 teaspoons salt
2 teaspoons freshly ground black pepper
2 pounds shrimp, peeled and deveined
1/2 pound lump crabmeat, picked over for shells and cartilage
1/4 cup finely chopped green onions
1/4 cup finely chopped fresh parsley
1 pound Gruyere, or mozzarella, finely grated