- High Desert Farmers Market

Name: - High Desert Farmers Market
Ingredients: 1 large brown or white onion, diced small; 3 carrots, peeled and diced small; 3 stalks celery, diced small; 1 red bell pepper, diced small; 2 small red potatoes scrubbed clean and diced small; 2 small white potatoes, scrubbed clean and diced small; 1 bunch kale or other hearty dark green, chopped small; 4 cloves fresh garlic, minced; 1 cup diced tomatoes, fresh if you can find good ones; 1 cup brown rice; 1 can cannellini beans, drained; 4 cups (one box) vegetable or chicken stock; 2 cups water; 4 tbsp tomato paste; 2 bay leaves; 1 tsp dry basil (1 tablespoon if using fresh); 1 tsp thyme (1 tablespoon if using fresh); 1 tsp oregano (1 tablespoon if using fresh); 4 tbsp extra virgin olive oil (EVOO)

highdesertfarmersmarket.com

by Stacey Amagrande If you do not finish this soup within a week you can freeze the rest. CategoryMain Dish, Soups Yields1 ServingServingsQuarter (0.25 Servings

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