All-in-One Slow-Cooker Breakfast - Master recipes

All-in-One Slow-Cooker Breakfast - Master recipes

master-recipes.com

In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, crumbling sausage; drain. Transfer to a greased 5- or...

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Ingredients

  • 1 pound bulk pork sausage -
  • 1 small onion, chopped -
  • 6 green onions, thinly sliced -
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
  • 2 cups shredded sharp cheddar cheese -
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
  • 1 cup sour cream -
  • 6 large eggs -
  • 1/4 teaspoon pepper -
  • Chopped fresh parsley -
  • Optional: Salsa and additional sour cream -

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