All-in-One Slow-Cooker Breakfast - Master recipes
In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, crumbling sausage; drain. Transfer to a greased 5- or...
Ingredients
- 1 pound bulk pork sausage -
- 1 small onion, chopped -
- 6 green onions, thinly sliced -
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
- 2 cups shredded sharp cheddar cheese -
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
- 1 cup sour cream -
- 6 large eggs -
- 1/4 teaspoon pepper -
- Chopped fresh parsley -
- Optional: Salsa and additional sour cream -
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