Easy Vegan Stuffed Bell Peppers with Rice & Plant Protein – Growing Naturals
Hearty, easy, and vegan! These stuffed bell peppers are filled with rice, mushrooms, and plant-based protein. Perfect for weeknight dinners or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingnaturals.com.
Ingredients
- 2 large bell peppers (any color)
- 2 cups long grain rice, cooked (may substitute with quinoa or other grain of choice)
- 1 1/2 scoops Growing Naturals Premium original rice protein
- 1 cup mushrooms, chopped
- 1 1.5-oz can water chestnuts, chopped
- 1/2 medium onion, diced
- 1 16-oz can diced tomatoes
- 2 16-oz cans tomato sauce
- salt and pepper to taste
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