Shepherd's Pie – FRESHFARM

Ingredients

• 1 cup brown lentils
• 2 tablespoons olive oil
• 2 onion
• 2 carrots
• 1/2 rutabaga
• 1/4 head cabbage
• 5 potatoes, such as Yukon gold
• 2 cloves garlic
• 28 ounces canned tomatoes
• 2 teaspoons dried oregano
• 2 tablespoons soy sauce
• 1 1/2 teaspoons chili powder
• 2 tablespoons chopped fresh parsley
• 4 tablespoons butter
• 1/2 cup milk
• 1 tablespoon Coleman’s English Mustard (optional)
• 1 cup grated cheddar cheese
• salt and pepper to taste