Apricot microwaved chicken with lemon mustard sauce - 9Kitchen

Ingredients

• 4 chicken breast fillets
• 1/3 cup chopped dried apricots
• 2 tablespoons currants
• 30g butter
• 3 green shallots, chopped
• 1 clove garlic, crushed
• 1 stick celery, chopped
• ¾ cup stale breadcrumbs
• 1 tablespoon chopped chives
• Lemon mustard sauce
• 15g butter
• 250ml (1 cup) chicken stock
• 1 teaspoon grainy mustard
• 2½ teaspoons cornflour
• 1 tablespoon lemon juice
• 80ml (1/3 cup) cream