Risotto with white asparagus - Secretos Del Sur

Ingredients

• 1 kg white asparagus (fresh)
• 1 onion
• 1 clove garlic
• 1 leek
• 300 gr risotto rice (short grain)
• 600 ml water
• ½ cube vegetable broth
• 2 tbl spoon olive oil
• 50 gr butter
• 50 gr Parmesan cheese (fresh grated)
• pinch white pepper and salt