White asparagus soup with basil and coconut cream
White asparagus mean "spring" to me. With this light creamy soup you can taste the sun and the fresh herbs, a real "spring soup".
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Cooking tools:
- Immersion blender
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 kg white asparagus
- 500 ml vegetable broth
- 250 ml cocos cream ((not milk))
- 1 leek (only the white part)
- 1 onion
- 20 gr fresh basil (only the leaves)
- 2 tbl spoon olive oil
- white pepper
- salt
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