Bánh Mì Burgers by foodallergymoms_andmore

Ingredients

• 1 1/2 cups White Vinegar, Distilled
• 1 1/2 cups Water
• 1 Tbsp Kosher Salt
• 3/4 cup Red Cabbage
• 3/4 cup Carrot Sticks
• 1/2 cup Korean Radish (Mu)
• 1/2 cup Cucumber
• 2/3 cup Vegan Mayo - Primal Kitchen
• 1 Tbsp Jalapeño Pepper
• 1 1/2 tsp Lime Zest
• 2 Tbsp Lime Juice
• 1 clove Garlic
• 2 lb 85% Lean Ground Beef - US Wellness Meats
• 1 tsp Kosher Salt
• 2 Tbsp Jalapeño Pepper
• 2 Tbsp Sweet Cherry Peppers
• 1/4 cup Cilantro
• 4 whole Hamburger Buns
• 2 - 3 Tbsp Plant-Based Butter
• 8 whole Butter Lettuce