Caponata | Women's Weekly Food
Typically, an Italian side dish to serve with fish. Capers add to the eggplant flavour and complement seafood, but it's also great with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 red capsicums (400g)
- 3 trimmed celery stalks (300g)
- 2 red onions (200g)
- 2 tomatoes (300g)
- 2 eggplants (600g)
- 1 tablespoon olive oil
- 1 clove garlic, chopped finely cooking-oil spray
- 1/2 cup (110g) white sugar
- 1 cup (250ml) red wine vinegar
- 1/2 cup (80g) sultanas
- 100 grams seeded black olives
- 1/3 cup (50g) pine nuts, roasted
- 1 1/2 tablespoon drained capers, rinsed
More Like This
Caponata
ovensource.com
Caponata
ovensource.com
Sicilian Caponata | Saveur
saveur.com
Eggplant Caponata | Growing Chefs! Ontario
growingchefsontario.ca
Caponata Recipe | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Caponata - Boys of Cooking
boysofcooking.com
Caponata | Searching4Zen
searching4zen.com
Caponata Recipe
keyingredient.com