Spicy pancetta and tomato pasta | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy pancetta and tomato pasta & see the Points value of this great recipe.
Ingredients
- Pancetta 96 g, (buy 6 slices, or 120g) fat trimmed, thinly sliced
- Olive oil 1 tbs
- Dry pasta 300 g, (tubular spaghetti)
- Cherry tomatoes 600 g
- Brown onion 1 medium, finely chopped
- Dried chilli flakes ½ tsp, (a large pinch)
- Grated parmesan cheese 25 g, (1/3 cup)
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