Best Caribbean Crab Dip Recipe | Flavour Network
Chef Adrian Forte shares his crowd-pleasing recipe for cheesy crab dip, served with your favourite crostini or crackers.
Ingredients
- 2 cups cream cheese
- 2 cups fresh or canned lump crab meat
- 2 cups shredded cheddar
- 1 cup mayonnaise
- 2 scallions, chopped
- 1 clove garlic, minced
- 1 Tbsp lemon juice
- 1 tsp your favourite jerk marinade
- Crostini or tortilla chips, to serve
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