Pumpkin Emmer Wheat Bread (Sweet or Savoury) | Changing Habits

Ingredients

• 4 free-range organic eggs
• 1/4 cup Coconut oil, melted
• 2 cups Changing Habits Emmer Wheat Flour
• 150 g cooked pumpkin, mashed
• 1 tsp baking soda
• 1/2 tsp Changing Habits Seaweed Salt
• 1/4 cup Filtered water
• Optional Savoury Options: Add in cumin, ginger, chilli, garlic, coriander, herbs, black pepper, feta cheese, etc.
• Optional Sweet Options: Add in cinnamon, ginger, nutmeg, vanilla essence or powder, Changing Habits Rapadura Sugar (roughly 0.75 - 1 cup)