Buckwheat Pumpkin Bread (Gluten-free, Dairy-free) – Modern family cook

Ingredients

• Мука из зеленой гречки: 125 g of
• All-purpose gluten-free flour: 125 g of
• Psyllium husk: 10 g of
• Ground cinnamon: 1 tbsp. of
• Baking powder: 1 tbsp. of
• Salt: 1/2 tsp. of
• Egg(s): 2
• Pumpkin puree: 150 g of
• Almond milk: 200 ml of
• Brown sugar: 150 g of
• Vanilla sugar: 1 sachet of