Duchess Potatoes – Simmer + Sauce
Going old school French with this recipe for Duchess potatoes. Chances are, you’ve probably had Duchess potatoes, but likely didn’t even know it. Most don’t kno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 6 large Yukon Gold potatoes, peeled and cut into quarters
- 6 tablespoons unsalted butter
- 3 large egg yolks
- 1 garlic glove, grated
- 3/4 cup heavy cream
- 1/3 cup sour cream
- 2 teaspoons salt
- White pepper, to taste
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