Classic French Duchess Potatoes - Elegant Side Dish Recipe - Recipes by Clare
Make these elegant French Duchess Potatoes with crispy exteriors and creamy centers. Perfect for holidays and special occasions. Ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 pounds Russet or Yukon gold potatoes.
- 1⁄4 cup unsalted butter, divided.
- 1⁄4 cup heavy cream.
- 1⁄4 cup grated Parmesan cheese.
- 1 teaspoon salt.
- 1⁄2 teaspoon black pepper.
- 3 large egg yolks.
- Fresh chopped chives or parsley, for garnish.
- 1 tablespoon sea salt, for garnish.
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