Duchess Potato Casserole | America's Test Kitchen

Name: Duchess Potato Casserole | America's Test Kitchen
Total time: 110 min
Ingredients: 3 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick; 2/3 cup half-and-half; 1 large egg, separated, plus 2 large yolks; Salt and pepper; Pinch nutmeg; 10 tablespoons unsalted butter, melted

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For potatoes that are elegant yet easy, we revamp a fussy French classic.

Keywords

Side Dishes
Potatoes
Make Ahead
Casseroles
ATK Staff Pick

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