Flank Steak Tacos with Mole Sauce & Marinade
These flank steak tacos are inspired by our visit to Tacos, Tequila & Whiskey in Denver and Chef Kevin Morrison, whose tacos have been ranked some of the BEST in the US!
Ingredients
- 2 lbs flank steak (or skirt steak)
- 2 16 oz canned mole sauce (or homemade!)
- 1/2 cup melted butter
- corn tortillas (or tortilla of choice)
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