Punchy pesto recipe
There's nothing better than homemade pesto and this recipe, made with anchovies and capers, is perfect with pasta or served as a dip.
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Ingredients
- a large handful of fresh basil
- a large handful of fresh flatleaf parsley
- 40g roughly chopped parmesan
- 2 anchovy fillets
- 1 tbsp rinsed, drained capers
- 1 garlic clove
- 1 tsp sea salt
- 80ml good quality extra-virgin olive oil
- lemon juice to taste (we used ½ a lemon)
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