Lattice-Topped Blackberry Cobbler Recipe - (4.5/5)
Weave a lattice crust for the top of this blackberry cobbler. Finely ground almonds add unique flavor and texture to the top of a lush fruit filling.
Keywords
- Lattice-Topped Blackberry Cobbler
- recipe
- fruit dessert
- blackberry
- berry
- Fruits
- Vegetables and Other Produce
- Courses
- cobbler
- Main Ingredients
- fruit
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Rolling pin
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 cup granulated sugar, divided
- 6 tablespoons butter, softened
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup whole almonds, toasted
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons ice water
- 10 cups fresh blackberries
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- Cooking spray
- 2 tablespoons turbinado sugar
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