Lattice-Top Blackberry Pie {lattice top pie photo tutorial} | Food Stuff
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 5 cups blackberries (fresh or frozen; if frozen, make sure to thaw and drain them)
- 1/4 cup all-purpose flour
- 1 cup granulated sugar, plus more for sprinkling
- 1/4 teaspoon ground cinnamon
- 1 tablespoon heavy whipping cream
- 1 tablespoon lemon juice
- 2 pie crusts (from a package or from scratch)
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