Sour Cream Pumpkin Pie - Cooking with McCormick

Ingredients

• Pie crust for a one crust pie, homemade or store-bought
• 1 (15 oz.) can pumpkin puree
• 1 cup sour cream
• 2/3 cup sugar
• 3 large eggs, beaten
• 1 Tbsp. all-purpose flour
• 1 tsp. McCormick ground Cinnamon
• 1/2 tsp. McCormick ground Nutmeg
• 1/2 tsp. McCormick ground ginger
• For the whipped cream topping:
• 1 cup heavy cream
• 2 Tbsp. sugar
• 1/2 cup sour cream