Eggs Benedict Bake with Bearnaise Sauce Recipe: How to Make It

Name: Eggs Benedict Bake with Bearnaise Sauce Recipe: How to Make It
Total time: 65 min
Ingredients: 3/4 pound Canadian bacon; 6 croissants, cut into 1/2-inch cubes; 10 large eggs; 2 cups 2% milk; 3 green onions, chopped; 1 teaspoon onion powder; 1 teaspoon ground mustard; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon paprika; 1 envelope bearnaise sauce

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I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make...

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taste of home eggs benedict casserole

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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