Snapper and herb bake | Unimed Living
A delicious and easy white fish dish recipe, fiery from the chilli and tangy from the chives. Great hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 5 skinned fillets snapper
- 4 cloves garlic, finely chopped
- 2 medium chillies, finely chopped
- ½ cup chives, finely chopped
- 4 tablespoons olive oil
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