Dark Chocolate and Cinnamon Fondant - Country Range

Dark Chocolate and Cinnamon Fondant - Country Range

countryrange.co.uk

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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Ingredients

  • 250 g Country Range 70% Dark Chocolate Drops
  • 50 g Country Range Plain Flour
  • 15 g Country Range Ground Cinnamon
  • 5 Country Range Free Range Medium Egg yolks
  • 5 Country Range Free Range Medium Eggs
  • 125 g sugar
  • 250 g butter
  • 250 g Country Range Free Range Medium Egg yolk
  • 600 ml milk
  • 600 ml double cream
  • 4 vanilla pods split in half
  • 4 oranges
  • 50 g sugar
  • 4 chocolate straws

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