Sopa Azteca Recipe
Sopa Azteca is a staple traditional Mexican dish that combines the creamy taste of avocados with tortillas. This recipe calls for a total cook time of 50 minutes. Let’s get started!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dayofthedead.holiday.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Slotted spoon
- Paper towel
- Measuring cup
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 large ancho chiles.
- 1 can of diced tomatoes
- Chopped white onions and cloves.
- 2 tablespoons of canola oil
- 5 cups of chicken broth
- 4 cups of shredded chicken breast
- 6 thinly sliced corn tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sopa Azteca (Mexican Tortilla Soup)
flavournetwork.ca
Slow Cooker Sopa Azteca
mealplans.cooksmarts.com
Sopa Azteca (Mexican Tortilla Soup) recipe | WW TASTE
taste.co.za
Sopa Azteca (Tortilla Soup) Recipe
recipeland.com
Azteca Soup Recipe - How To Make Azteca Soup - How To Prepare Azteca Soup Recipe
indobase.com
Sopa Azteca (Tortilla Soup) Recipe | James Beard Foundation
archive.jamesbeard.org
Tortilla Soup | Savory
savoryonline.com
Sopa Azteca
oryana.coop