Slow Cooker Sopa Azteca

Name: Slow Cooker Sopa Azteca
Total time: 325 min
Ingredients: 2 Tortillas, taco-sized corn or flour, sliced into 2” / 5 cm strips; 1 Tbsp Oil, cooking; 1 Onions, medium, chopped; 1 Bell peppers, any color, chopped; 12 oz Carrots, cubed; 4 cloves Garlic, chopped; 2 tsp Chili powder; 2 tsp Cumin, ground; 1 tsp Salt; 5 cups Stock, any type; 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 2 Tbsp Adobo sauce (from a can of chipotles in adobo); 1 cup Corn, frozen; 1 lb Chicken thighs, boneless and skinless; 1 Avocados, diced; 1 Limes, wedges; 2 Tbsp Cilantro, fresh, chopped; 1/2 cup Sour cream (sub plain or Greek yogurt)

mealplans.cooksmarts.com

This flavorful soup is full of warm spices and colorful veggies. Make it in the slow cooker and set out all the toppings for a meal that's ready whenever you ar

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