Mushroom Ramen – Christine Bailey
Looking for a warming yet light midweek meal? This tofu and mushroom ramen is quick and easy to rustle up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 750ml vegetable stock
- 15g dried porcini mushrooms
- 1tbsp chopped ginger
- 1tsp chopped garlic
- 1/2 onion, finely chopped
- 2tbsp white miso paste
- 1tbsp gluten free soy sauce
- 1tbsp olive oil
- 400g firm tofu, drained and dried.
- 250g shittake mushrooms
- Handful of enoki mushrooms (optional)
- 200g buckwheat noodles
- 2 heads of pak choi
- Optional to serve – soft boiled eggs, sliced chilli, sliced spring onions
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